Thanksgiving is upon us and, here at Krugler Law, we have so many things to be thankful for…starting with our clients!
INGREDIENTS
6 Servings
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
3/4 cup milk
1/8 teaspoon McCormick® Black Pepper, Ground
2 cans (14 1/2 ounces each) any style Del Monte® Green Beans, drained Substitutions available
1 1/3 cups French’s Crispy Fried Onions, Original, divided
INSTRUCTIONS
Preheat oven to 350°F. Mix soup, milk and pepper in a 1 1/2-quart baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
Bake 30 minutes or until hot. Stir.
Top with remaining 2/3 cup onions. Bake 5 minutes until onions are golden brown.
Test Kitchen Tips:
For a kick of spice, double the black pepper in this recipe to 1/4 teaspoon and prepare as directed.
To feed a crowd, double the recipe and prepare in a 13×9-inch baking dish.
Use an entire 6-ounce container of Crispy Fried Onions, reserving 1 1/3 cup for the topping.
Increase cooking time to 40 minutes or until heated through.
Link for the recipe below
https://www.mccormick.com/frenchs/recipes/salads-sides/frenchs-green-bean-casserole
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